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Mexican Chocolate Brownies

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Ingredients: 

4 oz. Mexican chocolate, finely chopped
1/2 cup canola oil
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon espresso powder


 

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