KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 1/2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon kosher salt
zest of 1 Meyer lemon (a regular lemon is also fine)
1/2 teaspoon nutmeg & 1/2 teaspoon cinnamon
2 tablespoons butter, melted and cooled (I used pureed pumpkin instead of butter) Could also use applesauce
2 cups skim milk (with juice of your zested lemon added - let sit for 5 minutes to make 'buttermilk)
1 egg
1/2 cup sugar (I used 1/4 cup NuNaturals Stevia Baking Blend)
2 cups blueberries, fresh or frozen
Comments