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¾ cup (6oz, 170g) water
3 tablespoons potatoes, in small cubes
1 tablespoon white onion, chopped
2 tablespoons cheddar cheese
1 tablespoon bacon, cooked
2 tsp cornflour (cornstarch)
½ cup (4oz, 115g) chicken stock (or vegetable stock)
¼ cup (2oz, 56g) milk
Salt & pepper
Sour cream for garnish, optional
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1st Keep
 benbenbean
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