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Get Started - 100% free to try - join in 30 secondsFirst Proofing:
600 g of bread flour (at least 12~14% protein)
42 g of egg white (approx 4 1/2 tbsp)
7 g of dry yeast (approx 1 1/8 tsp)
168 g of heavy cream (approx 3/4 cup)
190 g of whole milk (approx 3/4 cup)
12 g of unsalted butter, room temperature
18 g of sugar (approx 4 tsp), or 2 tbsp of sweeten condensed milk ***
Second Proofing:
7.2 g of salt (approx 1 tsp)
5 g of dry yeast (approx 1 tsp)
90 g of sugar (approx 7 tbsp)
50 g of egg white (approx 5 tbsp)
36 g milk powder (I didn’t add this)
12 g of butter, room temperature
To finish:
40 g of browned butter
sea salt
egg wash
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