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My note: I cut down on the broth to make it more stew-like, and used sweet potatoes as part of the veggies. Very good, stick to your ribs recipe!
This is a fantastic recipe for the crockpot! Saute in a frying pan as recipe directs, but then combine all ingredients, except noodles and meat, in the crockpot. Turn pot to low and allow to simmer during the day. Twenty minutes before serving time, adjust seasonings, turn heat to high and add pasta and meat. Leaving the cover off also allows soup to thicken slightly.
1/4 cup olive oil
1 onion, chopped
2 carrots, peeled, trimmed and thickly sliced
2-3 potatoes, peeled and diced
1 zucchini, washed, sliced and quartered
1 bell pepper, cored, seeded and cut into ½ -inch squares
1½ cups frozen cut green beans
8 cups beef, chicken or vegetable broth
1 8-ounce can tomato sauce
28-ounce petite diced tomatoes
1 regular can garbanzo beans OR white cannelini beans
2 Tablespoons oregano
1 Tablespoon basil
1 cup small pasta, such as shells OR 1 pound tortellini
salt and pepper
1 1/2 pounds Italian sausage, cooked, drained and sliced
grated Parmesan to garnish
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1st Keep
 Bluemuse
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