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2 pork tenderloins
2 dark beers (I used Honey Brown)
1 Cup of your favourite BBQ sauce (I used Tequila Chipotle BBQ sauce)
a handful of fresh cilantro leaves
1 Cup of milk
1/2 Cup of water
1/4 Cup of butter
4 1/2 Cup of all purpose flour
1 (.25 ounce) package of instant yeast
2 Tablespoon of white sugar
1 1/2 Teaspoon of salt
1 egg
1 brick of old cheddar cheese
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1st Keep
 Oodiepup
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