KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Crust
2 cups finely crushed pretzels
3 Tablespoons sugar
12 Tablespoons unsalted butter, melted
Filling
8 oz. cream cheese
3/4 cup sugar
7 oz. plain Greek yogurt (do not substitute regular yogurt, it will be too thin)
2 teaspoons vanilla extract
2 (3 oz) packages strawberry gelatin
1 (16 oz) package frozen sweetened sliced strawberries, thawed
2 cups fresh blueberries*
Whipped cream
Comments