1/8 cup soymilk
2 oz grain-sweetened dark chocolate chips (Ellwood Thompson’s def. has it; you can substitute regular dark or semi-sweet but avoiding refined sugar is preferrable)
1 Tbsp pure maple syrup
1/3 cup soymilk
1 1/2 Tbsp agar flakes (Asian section, Ellwood Thompson & Whole Foods definitely have it)
4 tsp cornstarch
6 oz silken tofu (look for the word silken on the package, Mori-Nu brand is good)
1/4 cup agave nectar
1 Tbsp ground espresso
1 tsp vanilla extract