KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 boneless, skinless fillets of very fresh line-caught wild sea bass (or black bream) – about 300g in total
Juice of 3-4 limes
1 small or ½ medium onion, peeled and finely diced
1-2 tsp caster sugar
Sea salt and freshly ground black pepper
1 small fresh green or red chilli
1 small bunch of mint, picked
|
1st Keep
 TidgeH
|
Comments