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Four cans of biscuits or one half package of frozen dinner rolls
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
Chopped nuts
Cover bottom of Bundt pan with nuts.
Cut rolls in half and place in bottom of bundt pan
Melt and pour sugar butter cinnamon over the rolls
Let rise over night cover with towel
Make next morning for 30 minutes at 350°
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