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SERVES: 4-5
Prep time: 15 minutes
Cook time: 25-30 minutes
2 tablespoons olive oil
About 10 chicken drumsticks or thighs (bone in), or a whole chicken cut into pieces
2 onions, chopped
2-3 cloves garlic, chopped
1 teaspoon each cumin seeds and coriander seeds, crushed (or ground cumin and coriander)
2 tablespoons tomato paste
¾ teaspoon smoked paprika
¼ teaspoon mixed dried herbs
2 tablespoons sweet chilli sauce
1 x 400g can crushed tomatoes
1 x 400g can apricots in juice or syrup
1 cup chicken stock
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