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1 cup raisins
1/3 cup Cointreau or rum
1/2 cup whole almonds
For the gløgg:
1 1/2 cups Port wine
1 cup freshly squeezed orange juice
1/2 cup Cointreau or Gran Marnier
1/3 cup brown sugar
zest of 2 oranges, cut in strips
10 cloves
2 cinnamon sticks
2 bottles dry red wine
Fresh orange slices
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1st Keep
 Kpintosc
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