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In a large bowl, whisk together the dry ingredients:
1/4 cup Ancient Harvest Organic Quinoa Flour
1/4 cup brown rice flour
1/2 cup sorghum flour
1/2 cup tapioca starch
1/4 cup GF Nutritional Yeast Flakes
3/4 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon dried minced onion
1 teaspoon garlic powder
1 teaspoon organic light brown sugar
Stir in:
1 1/4 cups pecan or almond meal
1 1/2 teaspoons Ener-G Foods Egg Replacer whisked with 2 tablespoons warm water
1/4 cup good olive oil
1/4 cup rice milk
1/4 cup warm water
Read more: http://glutenfreegoddess.blogspot.com/2010/02/glut...
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