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Get Started - 100% free to try - join in 30 secondsServes 4| Hands-On Time: 35m | Total Time: 40m
Ingredients
1 cup barley
1 1/2 tablespoons olive oil
2 medium yellow onions, diced
kosher salt and black pepper
1 large carrot, diced
2 celery stalks, diced
20 ounces button mushrooms, sliced
5 cups low-sodium vegetable or chicken broth
2 bay leaves
2 teaspoons fresh thyme leaves (about 8 sprigs)
sliced sourdough or other country bread, toasted (optional)
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