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2 tbs olive oil
1 large (about 500g) orange sweet potato (kumara)
1 x 150g pkt baby spinach leaves (Woolworths brand)
150g cup mushrooms, sliced
150g Swiss brown mushrooms, sliced
2 garlic cloves, crushed
6 eggs
1 x 250g container light sour cream
Pinch of salt
1/4 cup loosely packed finely shredded fresh basil leaves
30g (1/3 cup) shredded parmesan
Mixed salad leaves, to serve
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1st Keep
 jenellebaur
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