Nadiya Hussain Chicken Shawarma Recipe

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: thehappyfoodie.co.uk

kept byajcole13
recipe bythehappyfoodie.co.uk

Notes:

"Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner."

Servings: 4 / Calories:

Categories:
- 1 Hour or Less
- Chicken
- Flatbread
- Gluten Free
- Low Cholesterol
- Main Dish
- Middle Eastern
- oven
- Poultry
- Sandwich
- Side Dish
- Source - Happy Foodie UK
- Spicy - Medium
- Spring
- stovetop
- Summer
- Vegetables
- wrap

print

Ingredients:

For the shawarma:
2 tbsp cornflour
1 tbsp salt
1 tsp ground cumin
1 tsp dried coriander
1 tsp paprika
1 tsp ground turmeric
½ tsp ground cloves
1 tbsp cayenne
1 tsp ground cinnamon
2 tbsp vegetable oil
750g boneless chicken thighs, halved
For the raw slaw:
1 large broccoli floret, thinly sliced
300ml Greek yoghurt
4 tbsp vegetable oil
1 tsp mustard powder
1 tbsp mustard seeds
1 tsp salt
fresh parsley, finely chopped
To serve:
flatbreads