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Lacquer Chocolate Glaze at: http://cafefernando.com/lorange/
1 cup (140 grams) all-purpose flour
1+1/4 teaspoons (5 grams) baking powder
Pinch of salt
6 tablespoons (90 grams) butter, softened
1/3 cup (70 grams) granulated sugar
2 large egg yolks
1/2 teaspoon homemade vanilla extract (double the amount if using store-bought)
1 cup (240 grams) heavy cream
200 grams bittersweet (%70 cocoa) chocolate, chopped finely
2/3 cup (200 grams) Nutella
1/4 teaspoon salt
10 tablespoons (150 grams) butter, cut into small cubes and softened
Lacquer chocolate glaze (recipe here)
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