KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yield: 16 2-inch square bars
Crust
1 cup (125 grams) all-purpose flour
1/4 teaspoon fine sea or table salt
1/4 cup granulated (50 grams) or powdered (30 grams) sugar
1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine
Filling
6 tablespoons (85 grams) unsalted butter
1/3 cup dark brown sugar
1/3 cup granulated sugar
1 large egg
1 large egg yolk
1/4 teaspoon coarse or kosher salt
1 tablespoon bourbon (optional)
1 teaspoon vanilla extract
6 tablespoons all-purpose flour
3/4 cup (4 1/2 ounces or 130 grams) chocolate chips or chopped chocolate
3/4 cup toasted (always) and coarsely chopped walnuts or pecans
Flaky sea salt on top, if desired
|
1st Keep
 jenellebaur
|
Comments