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16 tablespoons Nutella (Chocolate Hazelnut Spread), preferably slightly cold
1½ cups all-purpose flour (7½oz)
2 teaspoons cornstarch
½ teaspoon baking soda
½ teaspoon table salt
¾ cup unsalted butter (1½ sticks/6oz), softened
1 cup light brown sugar (7oz)
½ cup granulated sugar (3½oz)
1 large egg, at room temperature
1 large egg yolk, at room temperature
2 teaspoons vanilla
½ cup unsweetened cocoa powder* (1½oz), sift if lumpy
1¼ cup chocolate chips, semisweet or milk or a combination of both*, plus extra for pressing on the cookie dough balls
Sea salt
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