KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 tablespoon ghee
1 cup oats
1/2 cup yellow split moong dal
salt to taste
2 tablespoons ghee
2 tablespoons of cashew nuts, quartered
an inch piece of ginger
1/8 teaspoon asafoetida
1 teaspoon of black pepper, coarsely pounded
1 sprig of curry leaves
Comments