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Get Started - 100% free to try - join in 30 secondsHow to Caramelize an onion:
Dice two onions to a fine dice and add to a pan on medium to low heat with 1 tbsp butter and ½ tbsp oil.
Add ¼ tsp salt to coax the onions to soften and flavor throughout.
Cook on low heat for 10 minutes til softened. Add 1 tbsp. brown sugar to onions, and ¼ tsp ground ginger (you can add finely shredded fresh ginger as an option) Continue cooking until onions are a golden brown to bronze.
Keep a few onions reserved to add on top of Sweet Potatoes for Garnish.
4 lb Okinawan sweet potatoes
3 TBSP Butter
1/2c coconut milk
1/4 tsp salt
1/4 tsp pepper
caramelized onions
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