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1 1/3 cups warm water
2 1/2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried or 1 tablespoon fresh Italian herbs (basil, oregano and rosemary)
3 1/2 cups flour
Topping:
sea salt and pepper
1 teaspoon dried or 1 tablespoon fresh Italian herbs (basil, oregano and rosemary)
2 heads of garlic, roasted, cloves removed from skins
1 cup Lindsay Black California Ripe Pitted Olives, large olives, halved
additional olive oil
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