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Olive-Goat Cheese Bruschetta

kept bykateorkaty
recipe byhealth.com
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Ingredients: 

1 cup diced seeded plum tomato
1/4 cup chopped pitted olives
2 tablespoons chopped fresh basil
1 teaspoon sherry vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)
1 garlic clove, peeled
1/4 cup mild goat cheese, at room temperature


 

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