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2 sticks softened, salted butter
3/4 cup refined sugar
1 egg
1 tsp vanilla
1 cup flour
Preheat your oven to 375 degrees. Cream the butter and sugar together until fluffy. Whisk in the egg and the vanilla. Dump in the flour and mix until fully combined. Yes, it is really that easy. Flatten a walnut-sized (in the shell) piece of dough onto a greased cookie sheet. Make a cross-hatch design on top of the cookies (shown in the pictures).
Bake them for 13-15 minutes, depending on the heat of your oven. Enjoy!
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