150g (5 oz) pork belly, skin remove and thinly sliced
200g (7 oz) chicken thigh, cut into bite-sized pieces
3 garlic cloves, finely chopped
1 onion, finely chopped
1 cup shredded carrot
½ cup finely sliced Chinese cabbage (also called wombok or Napa cabbage)
50g (1.7 oz) snow peas
2 cups chicken stock
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sugar
180g (6 oz) dried vermicelli rice noodles (bihon noodles)
freshly ground black pepper
2 spring onions (scallions), sliced
lime wedges to serve