One-Pot Italian “Potatoes” & Green Beans

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See original recipe at: heatherpierceinc.com

kept byHeather
recipe byHeather Pierce

Notes:

Cauliflower is a sneaky substitute for lots of gluten- or starch-laden dishes, like “mashed potatoes” and even pizza crusts!

Categories:
- Cauliflower
- Gluten Free
- Green Bean
- Potato
- Vegan
- Vegetable

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Ingredients:

1 head of cauliflower
1 pound of green beans
3-5 peeled garlic cloves
1/4 cup olive oil
1/2 cup tomato puree
Pinch of sea salt
Freshly ground black pepper

Trim the ends off the green beans if you didn’t already get them pre-trimmed.
Chop up cauliflower into bite-sized pieces (watch the video for this awesome trick I learned from Tim Ferriss’s 4 Hour Chef.)
Put all of the ingredients – the cauliflower, green beans, garlic, tomato puree, salt, and pepper – into a large pot.
Stir and heat up over medium heat.
Cover the pot. Stir every 10 minutes or so.
After 40 minutes…done! Turn off heat and serve or save for later – leftovers are good for up to 3 days.
Enjoy it alone, along with a green salad, or you want a bit more energy and focus, top it with a nice poached egg for some protein.

See original recipe at heatherpierceinc.com