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3 tablespoons olive oil
2 large yellow onions, cut into thin half moons
2-3 cups sliced mushrooms, try to use cremini or baby portobello mushrooms
1 teaspoon salt
5 to 7 sprigs fresh thyme, leaves stripped and chopped
1-2 sheets vegan frozen puff pastry, defrosted but kept cool
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1st Keep
 laerkin
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