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Hands-on time: 20 minutes | Total time: 1 hour, 40 minutes
3 tablespoons olive oil
2 whopping big yellow onions, cut into thin half moons
1 teaspoon salt
5 to 7 sprigs fresh thyme, leaves stripped and chopped
1 sheet frozen puff pastry, defrosted but kept cool (Editor’s Note: Splurge on the all-butter puff pastry from Dufour. Pepperidge Farm has too many ingredients–none of them butter–for us to feel good about.)
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1st Keep
 IlanaKS
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 BakedPotato
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