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serves 2 large or 4 side salads
for the dressing:
2-3 tablespoons fresh squeezed orange juice
2 tablespoons + 1 teaspoon tahini
2 tablespoons apple cider vinegar
1 tablespoon + 1 teaspoon maple syrup
1 tablespoon olive oil
2 teaspoons orange zest
salt + pepper to taste
for the salad:
1 head lacinato/dinosaur kale
1 ruby red grapefruit, peeled + sliced
1 apple, chopped
toasted + salted pepitas
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1st Keep
 jenellebaur
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