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These oven-baked potato wedges are the best. They are crispy and crunchy and soft on the inside. Dip it in that delicious ranch dressing and you are in heaven.
6 russet potatoes
1 clove garlic, minced
3 tablespoons olive oil
1 tablespoon taco seasoning
1 tablespoon fresh chopped parsley
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1st Keep
 thetortillachannel
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