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2 1⁄2 lbs potatoes
1⁄4 cup tomato paste
3 tablespoons vegetable oil
1 tablespoon dried oregano
2 teaspoons fennel seeds
2 teaspoons mild paprika
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon salt
1⁄2 teaspoon sugar
1⁄2 cup grated parmesan cheese (optional)
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1st Keep
 vampire.nighthawk
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