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Overnight Apple Cinnamon Oatmeal

kept byPhil
recipe bySing for Your Supper
Notes: 

you don’t have to use steel cut oats, but it’s highly recommended -the texture will be mushier with regular oats since they cook for so long.

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Ingredients: 

1 cup steel cut oats**
3 1/2 cups water
1 medium-large apple, peeled and chopped (I like Honeycrisp or Pink Lady)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 cup brown sugar


 

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