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You can make these overnight oats up to a day ahead, but you definitely want them to soak for at least 6-8 hours before you eat them. If they don’t soak long enough, the texture is…less than pleasing.
Yield: 2 servings of overnight oats
2 large, ripe bananas
3/4 cup rolled oats
1 cup water or your vegan milk of choice (I used regular soy milk.)
1/2 teaspoon cinnamon
4 tablespoons peanut butter
1-3 teaspoons maple syrup (optional)
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1st Keep
 perkymetoo
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