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1/4 cup soy sauce
1/4 cup dry Sherry
1 tablespoon dry mustard
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon sesame oil
8 drops hot sauce
2 garlic cloves, minced
Two 12-ounce pork tenderloins
1/2 cup apple cider vinegar
3 dozen party rolls
Jezebel Sauce:
1 cup apple jelly
1 cup pineapple-orange marmalade or
pineapple preserves
One 6-ounce jar prepared mustard
One 5-ounce jar prepared horseradish
1/4 teaspoon pepper
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1st Keep
 Ginger_Shirley
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