Palak Paneer (Spinach with Curd Cheese)

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: totalveg.com

kept byshruti
recipe bytotalveg.com

Categories:
- curd cheese
- palak
- Paneer
- sabji
- Spinach
- Tomato

print

Ingredients:

• Bunches fresh spinach – 4
• Asafetida powder (hing) – 1/4 – 1/2 tsp
• Tomatoes – 2
• Green chili pepper – 1
• Ginger root – 2 tsp
• Paneer (curd cheese) – 6-8 ounces
• Paprika – 1/2 tsp
• Ground cumin – 1 tsp
• Turmeric – 1 tsp
• Coriander – 2 tsp
• Garam masala – 1 tsp
• Whole milk or heavy cream – 8 tsp
• Ghee (clarified butter) or oil – 1-2 tsp
• Water