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½ cup coconut flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup vegan shortening
¼ cup honey
4 large eggs
½ cup (about 3 ounces) dark chocolate chunks, coarsely chopped
In a food processor, combine coconut flour, salt and baking soda
Pulse in shortening, honey and eggs
Stir in chopped chocolate by hand
Scoop batter onto a parchment paper lined baking sheet
Bake at 350° for 10-14 minutes
Cool and serve
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1st Keep
 katie.horgan.75
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