Paleo Friendly Jambalaya

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See original recipe at: paleomg.com

kept bycheazza
recipe bypaleomg.com

Notes:

Don't let the "paleo friendly" fool you. This jambalaya is insanely good.

Categories:
- Caveman / Paleo
- Chicken
- Dinner
- Easy
- Gluten Free
- jambalaya
- One-pot
- Quick
- Sausage
- Stew

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Ingredients:

4 spicy sausages, sliced
2 chicken breasts, cubed
2 garlic cloves, minced
1 yellow onion, diced
1 green bell pepper, diced
1 head cauliflower, riced
1 (6oz) can tomato paste
1 (14oz) can diced tomatoes, undrained
1 cup chicken broth
2 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon cayenne pepper
salt and pepper, to taste

First get everything ready. It’ll make your life simpler. Dice all your veggies and "rice" the cauliflower. You could throw the head into a food processor, but we just chop it up so the crumbles are rice sized.
Now heat a large pot over medium-high heat with your olive oil. Add your garlic until it becomes fragrant then add your onion and green bell pepper to begin to cook down.
Once the onion in translucent, add your cauliflower, broth, chicken and sausage. Mix together. Cover and let cook for about 5 minutes.
Then add your tomatoes, tomato paste, and spices. Stir to incorporate.
Cover and let cook for another 5-8 minutes or until cauliflower is tender and meats are cooked through.
Let sit for around 5 minutes to cool.

See original recipe at paleomg.com