900g grass-fed beef stew meat (cut into 1" cubes and patted dry)
About ½ tsp salt + ½ tsp pepper (to sprinkle the meat)
2-3 tbsp coconut oil, for cooking
1 medium onion, diced
1 carrot, diced
1 celery stalk,diced
2 cloves garlic, minced
the juice and zest of 1 orange (that’s about ½ cup of juice)
¼ cup balsamic vinegar
4 cups water
1 tsp salt
1 tsp black pepper
2 tsp ground cinnamon
2-3 bay leaves
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1 tbsp fresh sage, finely chopped
3-4 small rutabagas, spiralized