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The trick is extracting the moisture from the zucchini
2 medium zucchini, shredded (about 5 cups)
1 tsp sea salt
1/4 cup coconut flour
1 egg, beaten
1 tsp black pepper
1/4 tsp cayenne pepper, optional
Coconut oil or ghee for cooking
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Comments
Amazing! Delicious taste.
Looks tasty
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