KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 bone-in, skin-on chicken thighs (about 3 lb.)
2½ teaspoons kosher salt, divided
1¼ teaspoons black pepper, divided
½ head green cabbage, shredded (about 8 cups)
1 tablespoon fresh thyme leaves
½ cup apple cider
1 sweet-tart apple, such as Pink Lady, cored and sliced
2 tablespoons apple cider vinegar
1 tablespoon unsalted butter
3 tablespoons torn fresh parsley
|
1st Keep
 ninman
|
Comments