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Parmesan Crusted Goat Cheese with Basil Oil

kept bymoontear
recipe byannies-eats.com
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Ingredients: 

For the goat cheese:
½ oz. Parmesan cheese
¼ cup panko
Freshly ground pepper
4 oz. semi-firm plain goat cheese
1 clove garlic
¼ tsp. coarse salt, plus more to taste

For the basil oil:
¼ cup fresh basil leaves
1 clove garlic
¼ cup extra-virgin olive oil

Baguette slices, for serving


 

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