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Makes: 4 servings
Prep: 15 mins
Grill: 8 mins
Amount Per Serving-
Calories 455
2 anchovy fillets (optional)
1/4 cup grated Parmesan cheese
2 lemon juice
2 white-wine vinegar
4 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup extra-virgin olive oil
1 pound large shrimp (about 20) shelled and deveined
1 red sweet pepper, seeded and cut into 1-inch pieces
1 yellow sweet pepper, seeded and cut into 1-inch pieces
Pinch salt
Pinch black pepper
2 grated Parmesan cheese
3 cups cooked white rice
Lemon wedges
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1st Keep
 Tommi_Yu
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 jonica.widener
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