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4 C cooked, chopped chicken (1 whole rotisserie chicken)
12 oz spaghetti, cooked and drained
2 cans Cream of Chicken soup (98% fat free)
1/4 C chicken broth
16 oz sour cream (light)
1 stick of butter, melted
1/4 tsp cayenne pepper
1/4 C dried parsley
1/2 tsp salt
1/4 tsp ground pepper
1 tsp Italian seasoning
1/2 C Parmesan cheese
1 1/2 - 2 C shredded sharp cheddar cheese
1 C Italian breadcrumbs
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