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1½ lb lean ground beef
1 onion, chopped
1 clove garlic, minced
1 can (15 oz) tomato sauce
1 can stewed tomatoes
1 tsp oregano
1 tsp Italian seasoning
salt/pepper
10 oz frozen spinach, thawed (I used fresh spinach) )
16 oz bowtie pasta, cooked
½ C parmesan cheese, shredded
1½ C mozzarella, shredded
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1st Keep
 PinkyMac
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