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Pasta Puttanesca Recipe

kept byminerva518
recipe byEpicurious
Notes: 

Per serving: 433 calories, 16g fat (2g saturated), 6mg cholesterol, 880mg sodium, 63g carbohydrates, 4g fiber, 11g protein

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Read More http://www.epicurious.com/recipes/food/views/Pasta...

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Ingredients: 

1 pound dried spaghetti, spaghettini, or linguine fini
5 garlic cloves, forced through a garlic press
2 teaspoons anchovy paste
1/2 teaspoon hot red-pepper flakes
1/3 cup extra-virgin olive oil
1 (28-ounce) can whole tomatoes in juice (preferably Italian)
1/2 cup pitted Kalamata olives
2 tablespoons drained capers
Pinch of sugar (optional)
3/4 cup coarsely chopped basil


 

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