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Ingredients:
1 lb ground beef (I used 85/15 lean to fat ratio)
1 tablespoon worcestershire sauce
• Salt
• Cracked black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon paprika
• Olive oil or canola oil
2 medium onions, halved and sliced thinly (semi-circles)
7 ounces shiitake mushrooms, sliced
8-16 slices Havarti cheese (depending on size of bread)
8 slices sourdough bread, lightly buttered on one side
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1st Keep
 taylor.fitzpatrick
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