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Get Started - 100% free to try - join in 30 secondsThis toffee should add a nice complexity!
250 g flour
125 g butter
1/2 tsp salt
1 egg yolk
100 g almonds
220 ml whipping cream
100 g sugar
1 tsp butter
1 tsp vanilla extract (or 1 package vanilla sugar)
1 pinch salt
2.5 tsp butter
1/2 lime
3 peaches
flour (for dusting the working surface)
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