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2 limes
1 ripe freestone (the flesh doesn’t cling to the pit) yellow peach, pitted and cut into chunks
1 ripe mango, peeled, pitted and cut into chunks
3/4 cup vegan buttermilk (a little more than 1 tsp white vinegar in 1 cup soy/almond milk)
1/2 cup orange juice
1/2 teaspoon coarse kosher salt, or more to taste
pinch cayenne pepper
12 fresh cilantro leaves
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1st Keep
 laerkin
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