Ingredients
Brownie Crust:
1 cup semi-sweet chocolate chips
1 cup peanut butter chip
6 tablespoons unsalted butter, melted
1¼ cups sugar
1 tablespoon vanilla extract
2 eggs
1 cup all-purpose flour
2 tablespoons all-purpose flour
⅓ cup unsweetened cocoa
½ teaspoon baking powder
½ teaspoon salt
Cheesecake Filling:
2 lbs cream cheese, softened
5 eggs, at room temperature
1½ cups firmly packed brown sugar
1 cup smooth peanut butter (not natural-style
)
½ cup whipping cream
1 tablespoon vanilla extract
6 peanut butter cups, cut into quarters
Decoration:
6 peanut butter cups, cut carefully in half
½ cup whipping cream
1 cup semi-sweet chocolate chips
1 cup peanut butter cup