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2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
Pinch of salt
16 tablespoons (2 sticks) unsalted butter, at room temperature
1 cup creamy peanut butter
1 cup sugar
1 cup packed light brown sugar
2 large eggs
55 mini peanut butter cups, unwrapped
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1st Keep
 Jbolze
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